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Pumpkin Crisp With Walnut Crisp Topping Recipe

Pumpkin Crisp With Walnut Crisp Topping Recipe

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Ingredients:

Serving

2 (15 oz) cans pumpkin puree
1 cup sugar
3/4 cup evaporated milk
3 large eggs
1 tsp cinnamon
1 tsp pumpkin pie spice
1 tsp vanilla
3/4 cup brown sugar , firmly packed
3/4 cup quick-cooking oats
3/4 cup walnuts, chopped
2 tbsp all-purpose flour
1/4 tsp cinnamon
6 tbsp butter, melted

Directions:

Preheat oven to 350. Lightly grease an 8 square baking dish.
In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice and vanilla until smooth. Pour into prepared dish.
In medium bowl combine brown sugar, oats, walnuts, flour and cinnamon. Add melted butter and stir until combined.
Sprinkle topping evenly over pumpkin mix.
Bake for 45-50 minutes or until center is set and topping is golden brown.
Serve warm with whipped cream and cinnamon if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	740.8 Kcal (3102 kJ)
Calories from fat	356.57 Kcal
		% Daily Value*
Total Fat	39.62g	61%
Cholesterol	199mg	66%
Sodium	120.56mg	5%
Potassium	421.1mg	9%
Total Carbs	87.37g	29%
Sugars	69.8g	279%
Dietary Fiber	3.15g	13%
Protein	15.76g	32%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	7%
Iron	2.5mg	14%
Calcium	215.1mg	22%

Amount Per 100 g
Calories	278.7 Kcal (1167 kJ)
Calories from fat	134.15 Kcal
		% Daily Value*
Total Fat	14.91g	61%
Cholesterol	74.86mg	66%
Sodium	45.35mg	5%
Potassium	158.42mg	9%
Total Carbs	32.87g	29%
Sugars	26.26g	279%
Dietary Fiber	1.18g	13%
Protein	5.93g	32%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	7%
Iron	0.9mg	14%
Calcium	80.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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