Directions:
- In a heavy sauce pan heat egg yolks with sugar until blended then stir in pumpkin, whipping cream and spices and cook over medium-low heat stirring until mixture coats back of a silver spoon about 10-15 minutes (do not boil).
- Stir in vanilla then pour into a 1-quart casserole and refrigerate 6 hours or longer.
- 2 hours before serving soft brown sugar over chilled mixture and broil 4 minutes to allow sugar to melt.
- Serve with fresh fruit if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.35 Kcal (738 kJ) | ||
| Calories from fat | 106.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 126.3mg | 42% | |
| Sodium | 47.18mg | 2% | |
| Potassium | 71.32mg | 2% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 13.04g | 52% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.59 Kcal (836 kJ) | ||
| Calories from fat | 120.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 18% | |
|---|---|---|---|
| Cholesterol | 142.95mg | 42% | |
| Sodium | 53.39mg | 2% | |
| Potassium | 80.72mg | 2% | |
| Total Carbs | 16.44g | 5% | |
| Sugars | 14.76g | 52% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.36g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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