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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Great use of pumpkin. I make this around the holidays every year and it is always a nice treat. Ingredients:
3 large egg yolks |
1/4 cup granulated sugar |
1/2 cup pumpkin puree |
1-1/2 cups whipping cream |
1/4 teaspoon cinnamon |
1/8 teaspoon ginger |
1/8 teaspoon cloves |
1/2 teaspoon vanilla extract |
3 tablespoons light brown sugar |
Directions:
1. In a heavy sauce pan heat egg yolks with sugar until blended then stir in pumpkin, whipping cream and spices and cook over medium-low heat stirring until mixture coats back of a silver spoon about 10-15 minutes (do not boil).
2. Stir in vanilla then pour into a 1-quart casserole and refrigerate 6 hours or longer.
3. 2 hours before serving soft brown sugar over chilled mixture and broil 4 minutes to allow sugar to melt.
4. Serve with fresh fruit if desired.
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