Pumpkin Coffee Cake Recipe

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Pumpkin Coffee Cake
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Ingredients:

Directions:

  1. In a small bowl, combine sugars and cinnamon. Cut in the butter until mixture resembles coarse crumbs. Stir in pecans; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the sour cream, pumpkin and vanilla; mix well. Combine dry ingredients; add to creamed mixture alternately with sour cream mixture. Beat on low just until blended. Spread the batter into two greased and floured 8-in. round baking pans. Sprinkle with topping. Bake at 325° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.8 Kcal (1674 kJ)
Calories from fat 120.7 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 40.15mg 13%
Sodium 126.99mg 5%
Potassium 98.05mg 2%
Total Carbs 62.82g 21%
Sugars 13.08g 52%
Dietary Fiber 0.95g 4%
Protein 5.69g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 298.53 Kcal (1250 kJ)
Calories from fat 90.13 Kcal
% Daily Value*
Total Fat 10.01g 21%
Cholesterol 29.98mg 13%
Sodium 94.82mg 5%
Potassium 73.21mg 2%
Total Carbs 46.91g 21%
Sugars 9.77g 52%
Dietary Fiber 0.71g 4%
Protein 4.25g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.4mg 3%
Calcium 24.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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