Pumpkin Cobbler Recipe

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Ingredients

Count

Nutrition

5912

Calories

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Ingredients:

Serving

29 oz can pumpkin beaten
4 large eggs
1 1/2 cup sugar
1 tsp. salt
1 tsp. ginger
1/2 tsp cloves
2 tsp. cinnamon
13 oz can evaporated milk
1 yellow cake mix
1 cup butter melted
2 tbsp. brown sugar
1/2 cup walnuts chopped

Directions:

Blend together pumpkin, eggs, sugar, salt, ginger, cloves, cinnamon and milk. Pour into greased 13-by-9-by-2-inch pan. Sprinkle dry cake mix over top of mixture( it seems like a lot of cake mix but it works). Drizzle melted butter over dry cake mix, then top with brown sugar and chopped nuts. Bake in a 350-degree oven for one hour and 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5912.07 Kcal (24753 kJ)
Calories from fat	2715.67 Kcal
		% Daily Value*
Total Fat	301.74g	464%
Cholesterol	1338.93mg	446%
Sodium	6209.3mg	259%
Potassium	4970.32mg	106%
Total Carbs	746.22g	249%
Sugars	220.47g	882%
Dietary Fiber	20.63g	83%
Protein	103.74g	207%
Vitamin C	82.9mg	138%
Vitamin A	2.3mg	76%
Iron	20mg	111%
Calcium	2223mg	222%

Amount Per 100 g
Calories	244.64 Kcal (1024 kJ)
Calories from fat	112.38 Kcal
		% Daily Value*
Total Fat	12.49g	464%
Cholesterol	55.41mg	446%
Sodium	256.94mg	259%
Potassium	205.67mg	106%
Total Carbs	30.88g	249%
Sugars	9.12g	882%
Dietary Fiber	0.85g	83%
Protein	4.29g	207%
Vitamin C	3.4mg	138%
Vitamin A	0.1mg	76%
Iron	0.8mg	111%
Calcium	92mg	222%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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