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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 18 |
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From Gooseberry Patch Flavors of Fall. Ingredients:
3 eggs, beaten |
1 (15 ounce) can pumpkin |
1 (12 ounce) can evaporated milk |
1 cup sugar |
1/8 teaspoon salt |
1 teaspoon ground ginger |
1 1/2 teaspoons ground cinnamon |
1 tablespoon vanilla extract |
1 (18 1/2 ounce) package yellow cake mix |
1 1/4 cups margarine, melted |
1 cup chopped nuts |
Directions:
1. In a mixing bowl, combine the first 8 ingredients; stir well.
2. Pour mixture into an ungreased 13x9 inch baking pan.
3. Sprinkle cake mix over the top.
4. Drizzle with melted margarine.
5. Bake in a 350° oven for 25 minutes; top with nuts.
6. Bake 15 more minutes.
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