Directions:
- Make crust: Preheat oven to 350°F. Break gingersnaps into a food processor. Add pecans; chop finely. Add sugar; pulse. Add butter; pulse briefly. Put mixture into a 9- inch pie pan; press bottom and sides evenly. Bake until firm, 8 minutes. Cool on a rack.
- Make filling: Sprinkle gelatin on top of 1/4 cup cold water and let stand.
- Whisk yolks, pumpkin, brown sugar, cream, spice and salt over medium heat until thick and an instant-read thermometer reads 160°F, about 5 minutes. Remove from heat and whisk in softened gelatin. Scrape into a bowl; refrigerate, occasionally whisking, until mixture cools, about 1 hour.
- Beat egg whites with an electric mixer on medium speed until soft peaks form; gradually sprinkle in sugar. Increase speed to high; beat until stiff and shiny. Gently stir a third of whites into pumpkin. Fold in rest of whites completely. Fill pie shell. Refrigerate at least 2 hours. Note: To reduce their risk of foodborne illness, people with health problems, the very young, the elderly and pregnant women may wish to avoid raw eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.63 Kcal (1903 kJ) | ||
| Calories from fat | 240.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 41% | |
|---|---|---|---|
| Cholesterol | 115.01mg | 38% | |
| Sodium | 219.66mg | 9% | |
| Potassium | 203.9mg | 4% | |
| Total Carbs | 51.52g | 17% | |
| Sugars | 36.72g | 147% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 302.68 Kcal (1267 kJ) | ||
| Calories from fat | 160.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 41% | |
|---|---|---|---|
| Cholesterol | 76.57mg | 38% | |
| Sodium | 146.24mg | 9% | |
| Potassium | 135.75mg | 4% | |
| Total Carbs | 34.3g | 17% | |
| Sugars | 24.45g | 147% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 3.95g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 13% | |
| Calcium | 45.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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