Pumpkin Chiffon Pie Recipe

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Pumpkin Chiffon Pie
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Ingredients
17
Count
Nutrition
1272
Calories
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Ingredients:

  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 1/4 cup cold milk
  • 13/4 cups canned pumpkin
  • 1/4 tsp cinnamon
  • 1/8 of cloves
  • 1/8 of nutmeg
  • 1/8 of ginger
  • 1 cup hot milk
  • 2 tbsp soft butter
  • 1 tbsp cold water
  • 1/4 cup sugar
  • 1 9- inch baked pie shell

Directions:

  1. In a medium sized heavy bottomed saucepan, combine 1/2 cup sugar, cornstarch and salt.
  2. Beat egg yolks with 1/4 cup cold milk. Add the pumpkin. Stir to combine.
  3. Add spices to 2 tablespoons boiling water to for a paste.
  4. Heat one cup of milk almost to a simmer.
  5. Add spices and hot milk to saucepan of pumpkin.
  6. Cook pumpkin mixture about five minutes or until it comes to a boil. let it boil no more than another minute.
  7. Add the butter and mix
  8. Dissolve gelatin in tablespoon of cold water. when thickened, add to pumpkin.
  9. While pumpkin mixture is cooling slightly, beat the egg whites until they cling to the bowl.
  10. Add the remaining 1/4 cup of sugar to the whites and continue to beat until stiff peaks form.
  11. Add the hot pumpkin a little at a time being careful not to overwork the whites.
  12. Allow to stand about 10 to 15 minutes. Pumpkin should still be pourable, but cooled a bit.
  13. Pour into a baked pie shell. Refrigerate.
  14. SERVE: I usually decorate the top with stabilized whipped cream. Sometimes, I'll serve sweetened whipped cream on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1272.26 Kcal (5327 kJ)
Calories from fat 595.01 Kcal
% Daily Value*
Total Fat 66.11g 102%
Cholesterol 2.65mg 1%
Sodium 1180.88mg 49%
Potassium 488.51mg 10%
Total Carbs 160.44g 53%
Sugars 17.64g 71%
Dietary Fiber 5.68g 23%
Protein 11.24g 22%
Vitamin C 4mg 7%
Vitamin A 1mg 33%
Iron 3.3mg 18%
Calcium 100.8mg 10%
Amount Per 100 g
Calories 318.88 Kcal (1335 kJ)
Calories from fat 149.13 Kcal
% Daily Value*
Total Fat 16.57g 102%
Cholesterol 0.66mg 1%
Sodium 295.97mg 49%
Potassium 122.44mg 10%
Total Carbs 40.21g 53%
Sugars 4.42g 71%
Dietary Fiber 1.42g 23%
Protein 2.82g 22%
Vitamin C 1mg 7%
Vitamin A 0.2mg 33%
Iron 0.8mg 18%
Calcium 25.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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