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Pumpkin Cheesecake in Pastry Recipe

Pumpkin Cheesecake in Pastry Recipe

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Ingredients:

Serving

6 frozen puff pastry shells
1 cup milk
8 oz cream cheese, softened
7 1/2 oz canned canned solid-pack pumpkin
1/2 cup maple syrup
3 1/2 oz cheesecake flavor instant pudding and pie filling
2 tsp ground cinnamon
1 tsp vanilla
1/4 tsp ground nutmeg
1/4 tsp ground allspice

Directions:

Bake puff pastry shells according to package directions. Cool completely.
Meanwhile, combine milk, cream cheese, pumpkin, syrup, pudding mix, cinnamon, vanilla, nutmeg, and allspice in food processor; process until smooth. Transfer to medium bowl; cover and refrigerate until ready to serve.
When ready to serve, remove top of pastry shell. Spoon about 1/2 cup pumpkin filling into each shell. Sprinkle with additional cinnamon, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.12 Kcal (2245 kJ)
Calories from fat	276.85 Kcal
		% Daily Value*
Total Fat	30.76g	47%
Cholesterol	42.4mg	14%
Sodium	879.4mg	37%
Potassium	326.59mg	7%
Total Carbs	58.07g	19%
Sugars	22.69g	91%
Dietary Fiber	1.79g	7%
Protein	7.18g	14%
Vitamin C	3.3mg	5%
Iron	1.8mg	10%
Calcium	135.2mg	14%

Amount Per 100 g
Calories	260.76 Kcal (1092 kJ)
Calories from fat	134.66 Kcal
		% Daily Value*
Total Fat	14.96g	47%
Cholesterol	20.62mg	14%
Sodium	427.73mg	37%
Potassium	158.85mg	7%
Total Carbs	28.24g	19%
Sugars	11.04g	91%
Dietary Fiber	0.87g	7%
Protein	3.49g	14%
Vitamin C	1.6mg	5%
Iron	0.9mg	10%
Calcium	65.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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