Pumpkin Cheesecake Recipe

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Pumpkin Cheesecake
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Ingredients
9
Count
Nutrition
245
Calories
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Ingredients:

Directions:

  1. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs and mix until well blended.
  2. Remove 1 cup batter then stir in pumpkin and spices.
  3. Pour remaining plain batter into crust.
  4. Top with pumpkin batter.
  5. Bake at 350 for 40 minutes.
  6. Cool and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.35 Kcal (1027 kJ)
Calories from fat 183.52 Kcal
% Daily Value*
Total Fat 20.39g 31%
Cholesterol 103.29mg 34%
Sodium 198.59mg 8%
Potassium 126.32mg 3%
Total Carbs 11.28g 4%
Sugars 9.56g 38%
Dietary Fiber 0.55g 2%
Protein 4.99g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 269.7 Kcal (1129 kJ)
Calories from fat 201.74 Kcal
% Daily Value*
Total Fat 22.42g 31%
Cholesterol 113.54mg 34%
Sodium 218.3mg 8%
Potassium 138.86mg 3%
Total Carbs 12.4g 4%
Sugars 10.51g 38%
Dietary Fiber 0.61g 2%
Protein 5.49g 10%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 74.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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