Directions:
- Directions:.
- Preheat oven to 400 degrees. Spray 9-inch springform pan with nonstick cooking spray. Add graham cracker crumbs; shake to coat pan evenly. Set aside.
- Combine pumpkin and ricotta cheese in food processor or blender; process until smooth. Add sugar, flour, milk powder, cinnamon, allspice, egg white, evaporated skim milk, oil, and vanilla; process until smooth.
- Pour mixture into prepared pan. Bake 15 minutes. Reduce oven temperature to 275 degrees; bake 1 hour and 15 minutes. Turn off oven; leave cheesecake in oven with door closed for 1 hour. Remove from oven; cool completely on wire rack. Remove sprinform pan side. Cover cheesecake with plastic wrap; refrigerate at least 4 hours or up to 2 days. Garnish with fresh fruit, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.85 Kcal (1276 kJ) | ||
| Calories from fat | 126.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 22% | |
|---|---|---|---|
| Cholesterol | 42.46mg | 14% | |
| Sodium | 151.99mg | 6% | |
| Potassium | 182.58mg | 4% | |
| Total Carbs | 31.96g | 11% | |
| Sugars | 19.45g | 78% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 235.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 187.8 Kcal (786 kJ) | ||
| Calories from fat | 77.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 22% | |
|---|---|---|---|
| Cholesterol | 26.16mg | 14% | |
| Sodium | 93.63mg | 6% | |
| Potassium | 112.48mg | 4% | |
| Total Carbs | 19.69g | 11% | |
| Sugars | 11.98g | 78% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 7.42g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 145.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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