Directions:
- Mix cream cheese and condensed milk until smooth. stir in pureed pumpkin,pumpkin pie spice,and eggs. Mix until well combined. Pour batter into pie shell.
- Bake for 45 mins or till knife inserted 1 from the edge comes out clean. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.83 Kcal (2063 kJ) | ||
| Calories from fat | 184.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 32% | |
|---|---|---|---|
| Cholesterol | 82.15mg | 27% | |
| Sodium | 383.56mg | 16% | |
| Potassium | 377.79mg | 8% | |
| Total Carbs | 71.29g | 24% | |
| Sugars | 34.79g | 139% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 168.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 188.79 Kcal (790 kJ) | ||
| Calories from fat | 70.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 32% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 27% | |
| Sodium | 146.93mg | 16% | |
| Potassium | 144.72mg | 8% | |
| Total Carbs | 27.31g | 24% | |
| Sugars | 13.33g | 139% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 3.43g | 18% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.6mg | 9% | |
| Calcium | 64.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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