Pumpkin Cheese Pie Recipe

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Pumpkin Cheese Pie
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Ingredients:

Directions:

  1. Mix cream cheese and condensed milk until smooth. stir in pureed pumpkin,pumpkin pie spice,and eggs. Mix until well combined. Pour batter into pie shell.
  2. Bake for 45 mins or till knife inserted 1 from the edge comes out clean. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.83 Kcal (2063 kJ)
Calories from fat 184.72 Kcal
% Daily Value*
Total Fat 20.52g 32%
Cholesterol 82.15mg 27%
Sodium 383.56mg 16%
Potassium 377.79mg 8%
Total Carbs 71.29g 24%
Sugars 34.79g 139%
Dietary Fiber 1.36g 5%
Protein 8.96g 18%
Vitamin C 3.4mg 6%
Iron 1.7mg 9%
Calcium 168.8mg 17%
Amount Per 100 g
Calories 188.79 Kcal (790 kJ)
Calories from fat 70.76 Kcal
% Daily Value*
Total Fat 7.86g 32%
Cholesterol 31.47mg 27%
Sodium 146.93mg 16%
Potassium 144.72mg 8%
Total Carbs 27.31g 24%
Sugars 13.33g 139%
Dietary Fiber 0.52g 5%
Protein 3.43g 18%
Vitamin C 1.3mg 6%
Iron 0.6mg 9%
Calcium 64.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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