Directions:
- Preheat oven to 350 degrees F.
- CHEESE LAYER: In a small bowl, combine cream cheese, sugar, and vanilla.
- Mix until well blended.
- Beat in egg.
- Spread evenly over bottom of crust.
- PUMPKIN LAYER: Combine remaining ingredients; mix well.
- Pour pumpkin mixture on top of cheese mixture.
- Place pie on a baking sheet.
- Bake one hour or until pie is set.
- Cool.
- Refrigerate.
- Serve with whipped topping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1455.66 Kcal (6095 kJ) | ||
| Calories from fat | 880.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.8g | 150% | |
|---|---|---|---|
| Cholesterol | 748.74mg | 250% | |
| Sodium | 1084.51mg | 45% | |
| Potassium | 1099.73mg | 23% | |
| Total Carbs | 113.11g | 38% | |
| Sugars | 82.95g | 332% | |
| Dietary Fiber | 9.16g | 37% | |
| Protein | 36.3g | 73% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 5.2mg | 29% | |
| Calcium | 448.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 201.28 Kcal (843 kJ) | ||
| Calories from fat | 121.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 150% | |
|---|---|---|---|
| Cholesterol | 103.53mg | 250% | |
| Sodium | 149.96mg | 45% | |
| Potassium | 152.06mg | 23% | |
| Total Carbs | 15.64g | 38% | |
| Sugars | 11.47g | 332% | |
| Dietary Fiber | 1.27g | 37% | |
| Protein | 5.02g | 73% | |
| Vitamin C | 1.4mg | 17% | |
| Vitamin A | 0.3mg | 82% | |
| Iron | 0.7mg | 29% | |
| Calcium | 62.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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