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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 1 |
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I found this recipe in the Classic American Pies Cookbook, by the Keebler Company (1984). Ingredients:
1 keebler ready-crust graham cracker pie crust |
8 ounces cream cheese, softened |
3 tablespoons sugar |
1/2 teaspoon vanilla |
1 egg |
2 eggs, slightly beaten |
1 cup canned pumpkin |
1/3 cup sugar |
1/2 teaspoon cinnamon |
1/4 teaspoon ginger |
1/4 teaspoon nutmeg |
1 (5 1/2 ounce) can evaporated milk |
Directions:
1. Preheat oven to 350 degrees F.
2. CHEESE LAYER: In a small bowl, combine cream cheese, sugar, and vanilla.
3. Mix until well blended.
4. Beat in egg.
5. Spread evenly over bottom of crust.
6. PUMPKIN LAYER: Combine remaining ingredients; mix well.
7. Pour pumpkin mixture on top of cheese mixture.
8. Place pie on a baking sheet.
9. Bake one hour or until pie is set.
10. Cool.
11. Refrigerate.
12. Serve with whipped topping, if desired.
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