Directions:
- To make the apple streusel: melt butter in a large skillet over medium heat.
- Add in chopped apples and saute for about 5 minutes (do not saute until too soft).
- Add in sugar and cinnamon; cook for another 3-4 minutes, then add in chopped walnuts; set aside.
- For the cake: set oven to 350 degrees (second-lowest rack).
- Butter an 11 x 7-inch baking dish.
- Combine flour, brown sugar, butter and salt in a large bowl.
- With an electric mixer, beat until mixture resembles coarse crumbs; set aside 2/3 cup of the mixture for the topping.
- In a bowl, whisk together pumpkin, sour cream, white sugar, pumpkin pie spice, eggs and baking soda; add to the flour mixture; beat or whisk just until smooth (batter will fairly thick).
- Transfer batter to prepared baking pan and smooth out with a spoon.
- Scatter the apple/nut mixture on top (along with any melted butter/cinnamon syrup sauce from the bowl) then sprinkle the reserved 2/3 cup mixture on top of apples.
- Bake about 35-40 minutes or until cake test done.
- Cool cut into squares and serve warm with ice cream.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.8 Kcal (2239 kJ) | ||
| Calories from fat | 257.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 44% | |
|---|---|---|---|
| Cholesterol | 91.77mg | 31% | |
| Sodium | 963.13mg | 40% | |
| Potassium | 180.55mg | 4% | |
| Total Carbs | 65.05g | 22% | |
| Sugars | 34.12g | 136% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 146.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 347.94 Kcal (1457 kJ) | ||
| Calories from fat | 167.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 44% | |
|---|---|---|---|
| Cholesterol | 59.71mg | 31% | |
| Sodium | 626.61mg | 40% | |
| Potassium | 117.47mg | 4% | |
| Total Carbs | 42.32g | 22% | |
| Sugars | 22.2g | 136% | |
| Dietary Fiber | 2.65g | 16% | |
| Protein | 4.98g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.7mg | 15% | |
| Calcium | 95.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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