Pumpkin Cake In A Jar Recipe

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Pumpkin Cake In A Jar
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Ingredients
11
Count
Nutrition
494
Calories
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Ingredients:

  • 2/3 cvegetable shortening
  • 2 2/3 cup sugar
  • 4 eggs
  • 23 cup water
  • 1/2 tsp baking powder
  • 1 1/2 tsp salt
  • 1 tsp each....cloves, allspice , cinnamon
  • 1 cup walnuts

Directions:

  1. 325 degree oven
  2. Grease 8 wide-mouth pint jars
  3. Cream shortening and sugar
  4. Beat i n eggs, pumpkin and water
  5. Sift flour, baking powder,salt, spices,and baking soda.
  6. Add to pumpkin mixture and stir well
  7. Stir in nuts
  8. Pour into jars, filling 1/2 full
  9. Set jars on a baking sheet, bake about 45 min till done.
  10. Cool slightly while still warm, place waxed paper on top and place lid on jar.
  11. Cakes will slide right out once they are cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.34 Kcal (2070 kJ)
Calories from fat 107.45 Kcal
% Daily Value*
Total Fat 11.94g 18%
Cholesterol 81.84mg 27%
Sodium 801.03mg 33%
Potassium 326.38mg 7%
Total Carbs 86.42g 29%
Sugars 41.24g 165%
Dietary Fiber 4.5g 18%
Protein 12.43g 25%
Vitamin C 2.8mg 5%
Vitamin A 0.6mg 20%
Iron 2.1mg 11%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 56.5 Kcal (237 kJ)
Calories from fat 12.28 Kcal
% Daily Value*
Total Fat 1.36g 18%
Cholesterol 9.35mg 27%
Sodium 91.56mg 33%
Potassium 37.3mg 7%
Total Carbs 9.88g 29%
Sugars 4.71g 165%
Dietary Fiber 0.51g 18%
Protein 1.42g 25%
Vitamin C 0.3mg 5%
Vitamin A 0.1mg 20%
Iron 0.2mg 11%
Calcium 14.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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