Directions:
- For Bread Pudding: Preaheat oven to 350 degrees.
- Grease 13 x 9 inch baking dish.
- Combine bread and cranberries in a large bowl.
- Combine evaporated milk, pumpkin, eggs, sugar, vanilla extract, pumplin pie spice and salt in medium bowl.
- Pour egg mixture over bread mixture; stir.
- Pour mixture into prepared baking dish; let stand for 10 minutes.
- Bake for 45 to 55 minutes or until knife inserted in center comes out clean.
- Serve warm with Brown Sugar-Yogurt Sauce.
- For Brown Sugar-Yogurt Sauce: Combine ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.26 Kcal (1353 kJ) | ||
| Calories from fat | 43.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 96.21mg | 32% | |
| Sodium | 354.03mg | 15% | |
| Potassium | 207.07mg | 4% | |
| Total Carbs | 62.73g | 21% | |
| Sugars | 39.66g | 159% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 245.6 Kcal (1028 kJ) | ||
| Calories from fat | 33.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 8% | |
|---|---|---|---|
| Cholesterol | 73.09mg | 32% | |
| Sodium | 268.98mg | 15% | |
| Potassium | 157.33mg | 4% | |
| Total Carbs | 47.66g | 21% | |
| Sugars | 30.13g | 159% | |
| Dietary Fiber | 2.1g | 11% | |
| Protein | 6.38g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.1mg | 15% | |
| Calcium | 100mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
