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Pumpkin Bread Pudding With Brown Sugar-Yogurt Sauce Recipe

Pumpkin Bread Pudding With Brown Sugar-Yogurt Sauce Recipe

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Pumpkin Bread Pudding With Brown Sugar-Yogurt Sauce

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Ingredients:

Serving

12 slices whole wheat bread , cut into cubes (12 cups)
1 cup sweetened dried cranberries, chopped
2 (12 fl oz) cans evaporated milk
1 (15 oz) can pumpkin
4 large eggs, slightly beaten
1 cup packed brown sugar
1 tsp vanilla extract
2 tsp pumpkin pie spice
1/4 tsp salt
2 (6 oz) containers plain yogurt
3 tbsp packed brown sugar

Directions:

For Bread Pudding: Preaheat oven to 350 degrees.
Grease 13 x 9 inch baking dish.
Combine bread and cranberries in a large bowl.
Combine evaporated milk, pumpkin, eggs, sugar, vanilla extract, pumplin pie spice and salt in medium bowl.
Pour egg mixture over bread mixture; stir.
Pour mixture into prepared baking dish; let stand for 10 minutes.
Bake for 45 to 55 minutes or until knife inserted in center comes out clean.
Serve warm with Brown Sugar-Yogurt Sauce.
For Brown Sugar-Yogurt Sauce: Combine ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.26 Kcal (1353 kJ)
Calories from fat	43.94 Kcal
		% Daily Value*
Total Fat	4.88g	8%
Cholesterol	96.21mg	32%
Sodium	354.03mg	15%
Potassium	207.07mg	4%
Total Carbs	62.73g	21%
Sugars	39.66g	159%
Dietary Fiber	2.77g	11%
Protein	8.4g	17%
Vitamin C	0.6mg	1%
Iron	2.8mg	15%
Calcium	131.7mg	13%

Amount Per 100 g
Calories	245.6 Kcal (1028 kJ)
Calories from fat	33.39 Kcal
		% Daily Value*
Total Fat	3.71g	8%
Cholesterol	73.09mg	32%
Sodium	268.98mg	15%
Potassium	157.33mg	4%
Total Carbs	47.66g	21%
Sugars	30.13g	159%
Dietary Fiber	2.1g	11%
Protein	6.38g	17%
Vitamin C	0.5mg	1%
Iron	2.1mg	15%
Calcium	100mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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