Directions:
- Combine dry ingredients; stir well. Add pie mix, oil, water, and eggs; beat 2 minutes at medium speed of electric mixer.
- Spoon batter into 2 greased and floured 9- x 5- x 3-inch loaf pans. Bake at 350° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2566.35 Kcal (10745 kJ) | ||
| Calories from fat | 1090.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.19g | 186% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 3167.48mg | 132% | |
| Potassium | 398.79mg | 8% | |
| Total Carbs | 347.7g | 116% | |
| Sugars | 177.47g | 710% | |
| Dietary Fiber | 10.19g | 41% | |
| Protein | 32.77g | 66% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4.4mg | 24% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 368.89 Kcal (1544 kJ) | ||
| Calories from fat | 156.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 186% | |
|---|---|---|---|
| Cholesterol | 47.06mg | 109% | |
| Sodium | 455.3mg | 132% | |
| Potassium | 57.32mg | 8% | |
| Total Carbs | 49.98g | 116% | |
| Sugars | 25.51g | 710% | |
| Dietary Fiber | 1.46g | 41% | |
| Protein | 4.71g | 66% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 24% | |
| Calcium | 20.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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