Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients
11
Count
Nutrition
3453
Calories
Total time
1
Minutes
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Ingredients:

  • 4 cups flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 4 eggs
  • 2 cups sugar
  • 1/2 tsp cloves
  • 1 tsp nutmeg

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix eggs, oil, and pumpkin puree together in a large bowl.
  3. Add dry ingredients and mix well.
  4. Grease and flour 2 loaf pans.
  5. Pour batter evenly between the 2 pans.
  6. Bake for 1 hour.
  7. Tip: Make sure you add flour and make adjustments for high altitudes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3453.05 Kcal (14457 kJ)
Calories from fat 1617.53 Kcal
% Daily Value*
Total Fat 179.73g 277%
Cholesterol 327.36mg 109%
Sodium 9225.59mg 384%
Potassium 1225.3mg 26%
Total Carbs 425.3g 142%
Sugars 117.93g 472%
Dietary Fiber 34.14g 137%
Protein 49.41g 99%
Vitamin C 2.5mg 4%
Iron 21.2mg 118%
Calcium 1179.6mg 118%
Amount Per 100 g
Calories 331.45 Kcal (1388 kJ)
Calories from fat 155.26 Kcal
% Daily Value*
Total Fat 17.25g 277%
Cholesterol 31.42mg 109%
Sodium 885.54mg 384%
Potassium 117.61mg 26%
Total Carbs 40.82g 142%
Sugars 11.32g 472%
Dietary Fiber 3.28g 137%
Protein 4.74g 99%
Vitamin C 0.2mg 4%
Iron 2mg 118%
Calcium 113.2mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.2
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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