Directions:
- Preheat oven to 350.
- Mix together the first 11 ingredients in a large bowl.
- Pour into 3 greased pans.
- Bake for 1 hour.
- For glaze mix together the last 3 ingredients.
- Microwave until thick, about 1-3 minutes.
- Spread onto loaves while bread is still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1228.88 Kcal (5145 kJ) | ||
| Calories from fat | 560.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.22g | 96% | |
|---|---|---|---|
| Cholesterol | 124.54mg | 42% | |
| Sodium | 2903.09mg | 121% | |
| Potassium | 367.75mg | 8% | |
| Total Carbs | 156.24g | 52% | |
| Sugars | 69.95g | 280% | |
| Dietary Fiber | 9.89g | 40% | |
| Protein | 15.05g | 30% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.4mg | 35% | |
| Calcium | 297.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 349.4 Kcal (1463 kJ) | ||
| Calories from fat | 159.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 96% | |
|---|---|---|---|
| Cholesterol | 35.41mg | 42% | |
| Sodium | 825.41mg | 121% | |
| Potassium | 104.56mg | 8% | |
| Total Carbs | 44.42g | 52% | |
| Sugars | 19.89g | 280% | |
| Dietary Fiber | 2.81g | 40% | |
| Protein | 4.28g | 30% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1.8mg | 35% | |
| Calcium | 84.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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