Directions:
- Preheat oven to 350 degrees.
- Combine all dry ingredients (except walnuts and powdered sugar).
- Mix well.
- In another bowl, combine pumpkin, water, eggs, vanilla and oil.
- Mix well.
- Add dry ingredients to pumpkin mixture and beat thoroughly.
- Stir in nuts and pour batter into a greased loaf pan.
- Bake for 75-80 minutes.
- Cool 15 minutes before removing from pan.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.65 Kcal (1263 kJ) | ||
| Calories from fat | 142.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 315.73mg | 13% | |
| Potassium | 111.3mg | 2% | |
| Total Carbs | 36.38g | 12% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 342.72 Kcal (1435 kJ) | ||
| Calories from fat | 162.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 24% | |
|---|---|---|---|
| Cholesterol | 42.27mg | 12% | |
| Sodium | 358.72mg | 13% | |
| Potassium | 126.45mg | 2% | |
| Total Carbs | 41.33g | 12% | |
| Sugars | 20.61g | 73% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 5.81g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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