Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients
10
Count
Nutrition
1153
Calories
Total time
80
Minutes
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Ingredients:

  • 3 1/2 cups flour
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 3 cups sugar
  • 4 eggs
  • 2 cups pumpkin
  • 2/3 cup water

Directions:

  1. Preheat oven to 350°F
  2. Sift dry ingredients together.
  3. In separate bowl, beat eggs and stir in pumpkin, oil, and water.
  4. Add wet mixture to dry mixture, stirring well to loisten.
  5. Divide between 2 greased and floured 9 1/2 x 5 1/2 x 2 1/2 inch loaf pans.
  6. Bake for about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1152.69 Kcal (4826 kJ)
Calories from fat 515.51 Kcal
% Daily Value*
Total Fat 57.28g 88%
Cholesterol 109.12mg 36%
Sodium 2990.77mg 125%
Potassium 346.92mg 7%
Total Carbs 150.39g 50%
Sugars 60.02g 240%
Dietary Fiber 10.32g 41%
Protein 15.27g 31%
Vitamin C 3.5mg 6%
Iron 6.5mg 36%
Calcium 290.9mg 29%
Amount Per 100 g
Calories 346.71 Kcal (1452 kJ)
Calories from fat 155.06 Kcal
% Daily Value*
Total Fat 17.23g 88%
Cholesterol 32.82mg 36%
Sodium 899.57mg 125%
Potassium 104.35mg 7%
Total Carbs 45.24g 50%
Sugars 18.05g 240%
Dietary Fiber 3.1g 41%
Protein 4.59g 31%
Vitamin C 1.1mg 6%
Iron 2mg 36%
Calcium 87.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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