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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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This makes a lot of dough makes two good-sized loaves. Recipe adapted from church cookbook. Ingredients:
3 1/2 cups flour |
3 cups sugar |
2 tablespoons baking soda |
1 1/2 teaspoons salt |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
4 eggs |
1 cup oil |
3/4 cup water |
2 cups canned pumpkin |
1 cup chopped nuts |
1/2 cup raisins |
Directions:
1. Preheat oven to 350-degrees F.
2. Grease and flour 2 loaf pans (9x5-inch).
3. Sift together first 6 ingredients (flour- nutmeg).
4. Set aside.
5. In a large bowl, beat eggs.
6. Add oil, water and pumpkin to eggs, blend well.
7. Add flour mixture to batter, blending well.
8. Fold in nuts and raisins.
9. Pour into loaf pans, filling them half full.
10. Bake for 1 hour 10 minutes to 1 hour 20 minutes or until done.
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