Directions:
- Combine eggs, sugar, pumpkin and butter. Add remaining ingredients and stir. Pour into a greased and floured jelly roll pan or if using only half the recipe, into a 9x13 inch pan.
- Bake 20-25 minutes at 325 degrees.
- Frost with the following icing ingredients: 1 pkg(3oz) cream cheese, 6 tablespoons butter or margarine, softened, 1 teaspoon vanilla, 1 tablespoon milk or half and half and 3 cups powdered sugar. Beat together and spread on cooled bars
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.82 Kcal (912 kJ) | ||
| Calories from fat | 115.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 20% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 14% | |
| Sodium | 342.34mg | 14% | |
| Potassium | 116.39mg | 2% | |
| Total Carbs | 23.55g | 8% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 422.02 Kcal (1767 kJ) | ||
| Calories from fat | 224.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 20% | |
|---|---|---|---|
| Cholesterol | 82.41mg | 14% | |
| Sodium | 663.3mg | 14% | |
| Potassium | 225.5mg | 2% | |
| Total Carbs | 45.63g | 8% | |
| Sugars | 19.49g | 40% | |
| Dietary Fiber | 3.2g | 7% | |
| Protein | 6.59g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 7% | |
| Calcium | 121.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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