 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
|
This is a cool variation on pumpkin muffins - nice touch to a jelly roll Ingredients:
4 eggs |
2 cups sugar |
1 can (16 ounce) pumpkin |
3/4 cup melted butter or margarine |
2 cups flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon cinnamon |
1 cup chopped nuts ( optional) |
Directions:
1. Combine eggs, sugar, pumpkin and butter. Add remaining ingredients and stir. Pour into a greased and floured jelly roll pan or if using only half the recipe, into a 9x13 inch pan.
2. Bake 20-25 minutes at 325 degrees.
3. Frost with the following icing ingredients: 1 pkg(3oz) cream cheese, 6 tablespoons butter or margarine, softened, 1 teaspoon vanilla, 1 tablespoon milk or half and half and 3 cups powdered sugar. Beat together and spread on cooled bars
|
|