Directions:
- Beat eggs and sugar together, add oil: add sifted dry ingredients. Stir in
- Pumpkin and nuts.
- Pour into 9 in square greased pan. Bake at 350 for about 30 mins. Cool 5 mins.
- Frost with cream cheese icing, your own or from a can
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.59 Kcal (1225 kJ) | ||
| Calories from fat | 132.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 12% | |
| Sodium | 493.8mg | 21% | |
| Potassium | 117.05mg | 2% | |
| Total Carbs | 37.96g | 13% | |
| Sugars | 24.05g | 96% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 339.64 Kcal (1422 kJ) | ||
| Calories from fat | 154.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 23% | |
|---|---|---|---|
| Cholesterol | 42.28mg | 12% | |
| Sodium | 573.19mg | 21% | |
| Potassium | 135.87mg | 2% | |
| Total Carbs | 44.06g | 13% | |
| Sugars | 27.91g | 96% | |
| Dietary Fiber | 2.08g | 7% | |
| Protein | 4.56g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 9% | |
| Calcium | 77.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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