Directions:
- Mash pumpkin purée, Parmesan, sugar, and lemon zest in a medium bowl. Season with salt and pepper. Arrange wonton wrappers on a work surface. Brush edges with lightly beaten egg. Place 1 teaspoon filling on bottom half; fold top half over, gently pressing edges to seal. Boil ravioli in salted water until just tender, about 3 minutes.
- Melt butter with crème fraîche in a sauté pan. Add ravioli and 2 tablespoons pasta cooking liquid; toss to coat. Season to taste with salt and pepper. Top with grated Parmesan and pumpkin seeds (pepitas).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.82 Kcal (234 kJ) | ||
| Calories from fat | 27.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 15.6mg | 5% | |
| Sodium | 84.03mg | 4% | |
| Potassium | 12.21mg | 0% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.26 Kcal (972 kJ) | ||
| Calories from fat | 116.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 5% | |
|---|---|---|---|
| Cholesterol | 64.89mg | 5% | |
| Sodium | 349.67mg | 4% | |
| Potassium | 50.82mg | 0% | |
| Total Carbs | 20.56g | 2% | |
| Sugars | 0.43g | 0% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 8.36g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 135.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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