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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 pound(s) pork loin |
2 1/4 cup(s) salsa divided |
1 tablespoon(s) chili powder |
1 tablespoon(s) ground cumin |
2 tablespoon(s) canola oil |
1/4 teaspoon(s) cayenne pepper |
3 cloves garlic minced |
12 flour tortillas |
3 cup(s) shredded lettuce |
1 1/2 cup(s) shredded cheddar cheese |
3/4 cup(s) sour cream |
Directions:
1. Heat oil over medium-high heat in a large skillet. Brown pork loin on all sides, remove from skillet and place into slow cooker.
2. Mix 1 1/2 cups salsa, chili powder, union, and garlic in a small bowl and pour over pork. Cook on low heat for six hours.
3. Remove pork from slow cooker and shred pork using 2 forks. Serve with tortillas, shredded lettuce, cheese, remaining salsa and sour cream.
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