Make the sauce: in a saucepan over med-high heat, melt the butter and cook the onion, stirring occasionally, until translucent—4 to 5 minutes.
Add in the remaining sauce ingredients; bring to a boil.
Decrease heat and simmer for 10 minutes; set aside and let cool to room temperature.
Let roast stand at room temperature for 20-30 minutes before grilling; season with salt and pepper.
Grill roast, fat side up, over Indirect Medium heat until the internal temperature is between 185° and 190°, 3-4 hours.
The meat should be so tender it pulls apart easily.
Remove from grill, place on a platter, and loosely cover with foil; let rest for 20 minutes.
Thinly slice, chop, or pull the pork meat into shreds with your fingers or two forks, discarding any large bits of fat.
Moisten the meat with some of the sauce and mix well in a bowl.
Grill the buns over Direct Medium heat until lightly toasted, about 30 seconds.
Serve the pork warm on the buns with the remaining sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.26 Kcal (1157 kJ)
Calories from fat	124.14 Kcal
		% Daily Value*
Total Fat	13.79g	21%
Cholesterol	24.25mg	8%
Sodium	310.93mg	13%
Potassium	155.13mg	3%
Total Carbs	28.07g	9%
Sugars	10.96g	44%
Dietary Fiber	1.55g	6%
Protein	9.22g	18%
Vitamin C	7.8mg	13%
Iron	0.9mg	5%
Calcium	30mg	3%

Amount Per 100 g
Calories	296.26 Kcal (1240 kJ)
Calories from fat	133.14 Kcal
		% Daily Value*
Total Fat	14.79g	21%
Cholesterol	26mg	8%
Sodium	333.45mg	13%
Potassium	166.36mg	3%
Total Carbs	30.1g	9%
Sugars	11.76g	44%
Dietary Fiber	1.66g	6%
Protein	9.89g	18%
Vitamin C	8.3mg	13%
Iron	1mg	5%
Calcium	32.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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