Directions:
- Preheat the oven or smoker to 225 degrees F.
- Score the fat cap of the butt, cutting through the fat only and not into the meat. Rub liberally with the seasoning rub. Cook the meat about 8 to 10 hours or until the internal temperature, using an instant-read thermometer, reaches 165 degrees F for slicing or 175 degrees F for pulling.
- If you wish to use the meat later, wrap the butt in double foil to retain the juices and refrigerate or freeze. If you are using the meat immediately, remove the bone by twisting it, it should easily come out. Then slice it or use 2 forks to shred the meat apart.
- To serve, use a 4-ounce portion of meat on a bun and top with BBQ sauce. For North Carolina style add 2 tablespoons of coleslaw.
- Savor and enjoy!
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.79 Kcal (2193 kJ) | ||
| Calories from fat | 214.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 238.09mg | 79% | |
| Sodium | 257.93mg | 11% | |
| Potassium | 1345.19mg | 29% | |
| Protein | 75.39g | 151% | |
| Iron | 4mg | 22% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132 Kcal (553 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 37% | |
|---|---|---|---|
| Cholesterol | 60mg | 79% | |
| Sodium | 65mg | 11% | |
| Potassium | 339mg | 29% | |
| Protein | 19g | 151% | |
| Iron | 1mg | 22% | |
| Calcium | 14mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cottage Ham
Pork butt (shoulder), Water -
Butt Bacon
Fresh whole pork shoulder butt and 2 more.. -
Competition Style Pork Butt For Smoker
Pork butt, bone in 6-9 lb and 12 more.. -
Mincemeat II
Pork butt roast, Fresh cranberries, Water, Chopped apples and 12 more.. -
Kalua Pig in a Slow Cooker
Pork butt roast, Hawaiian sea salt, Liquid smoke flavoring -
Sweet and Sour Pork III
Pork butt, cut into 1 inch cubes, Salt, White sugar and 20 more.. -
Faye's Pulled Barbecue Pork
Boston butt roast, Garlic, minced, Seasoning salt and 4 more.. -
Perfect Pulled Pork
Boneless pork butt (shoulder), Smoked paprika and 7 more.. -
Cochinita Pibil
Pork butt roast with bone, Achiote paste, Orange juice and 9 more.. -
Kalua Pork
Pork butt roast, Water, Liquid smoke flavoring and 1 more.. -
Smoked Pork Butt
Fresh pork butt roast, Ground new mexico chile powder and 1 more.. -
BBQ Pork Sandwiches
Pork butt roast, Garlic salt to taste and 2 more.. -
Sati Babi
Pork butt roast, cut into 1 1/2 inch cubes, Salt and 9 more.. -
Pork Empanadas
Pork butt roast, Onion, quartered, Garlic, Salt and 11 more.. -
Pork for Tamales
Pork butt roast, Water, Onion, Garlic, peeled, Bay leaf and 3 more.. -
4th of July Pulled Pork
Pork butt, trimmed, Garlic, Vegetable oil , or as needed and 9 more..
Also Try
-
-
-
-
-
-
-
Bobby Flay's Beer-Simmered Bratwurst
Onions, peeled & thinly sliced, Garlic cloves, crushed and 10 more.. -
-
Bobby Flay's Dessert Pizza (Bobby Flay)
Store-bought pizza dough, Canola oil, for brushing and 6 more.. -
Bobby Flay's Honey Rum Baked Black Beans
Dried black beans , picked over (or substitute 5 1/2 cups... and 9 more..3 (1 Votes)
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
