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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Ingredients:
3 tubes biscuit dough refrigerated |
1/2 cup(s) sugar |
1 1/2 teaspoon(s) cinnamon |
1/2 cup(s) brown sugar |
1/2 cup(s) sugar |
1/2 cup(s) butter melted |
1/2 cup(s) vanilla ice cream |
Directions:
1. Preheat oven to 350 Deg. F.
2. Grease Bundt pan. Cut each biscuit in half. Roll pieces in cinnamon sugar mixture and place in pan. Bring sauce ingredients to a boil and pour over top of pull aparts.
3. Bake for 30 min, or until done. Invert pan and remove to cool on cookie sheet. The caramel sauce can be used on any yeast or cinnamon rolls. Serves 12-15.
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