Directions:
- HEAT oven to 350ºF.
- SEPARATE biscuits; cut into quarters.
- Mix dry pudding mix, zest and cinnamon in medium bowl
- . Add biscuit pieces; toss to coat.
- Drizzle with butter; toss lightly
- . Place in 9-inch round pan sprayed with cooking spray.
- BAKE 20 min.
- Cool 5 min.; remove from pan.
- MICROWAVE cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk
- . Drizzle over cake; top with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.57 Kcal (1732 kJ) | ||
| Calories from fat | 131.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 22% | |
|---|---|---|---|
| Cholesterol | 25.22mg | 8% | |
| Sodium | 873.66mg | 36% | |
| Potassium | 168.4mg | 4% | |
| Total Carbs | 74.4g | 25% | |
| Sugars | 55.07g | 220% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 448.85 Kcal (1879 kJ) | ||
| Calories from fat | 142.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 22% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 8% | |
| Sodium | 948.17mg | 36% | |
| Potassium | 182.76mg | 4% | |
| Total Carbs | 80.74g | 25% | |
| Sugars | 59.77g | 220% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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