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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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I fixed this yesterday for dessert and it was gone in about ten minutes. My family loved it. Ingredients:
1 can (16.3 oz.) refrigerated buttermilk biscuits |
1 pkg. (3.4 oz.) jell-o vanilla flavor instant pudding |
1 tsp. orange zest |
1/4 tsp. ground cinnamon |
2 tbsp. butter, melted |
1/4 cup philadelphia cream cheese spread |
1/4 cup powdered sugar |
2 tsp. milk |
2 tbsp. chopped toasted planters pecans |
Directions:
1. HEAT oven to 350ºF.
2. SEPARATE biscuits; cut into quarters.
3. Mix dry pudding mix, zest and cinnamon in medium bowl
4. . Add biscuit pieces; toss to coat.
5. Drizzle with butter; toss lightly
6. . Place in 9-inch round pan sprayed with cooking spray.
7. BAKE 20 min.
8. Cool 5 min.; remove from pan.
9. MICROWAVE cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk
10. . Drizzle over cake; top with nuts.
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