Maple Icing Recipe

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Ingredients:

Serving

Directions:

In a medium bowl beat 1/2 cup powdered sugar and 2 tablespoons softened butter with an electric mixer on medium speed until combined. Beat in 1/4 cup pure maple syrup. Beat in 1 cup additional powdered sugar. Add 2 to 3 teaspoons milk, 1 teaspoon at a time, to make drizzling consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	826.49 Kcal (3460 kJ)
Calories from fat	357.37 Kcal
		% Daily Value*
Total Fat	39.71g	61%
Cholesterol	10.23mg	3%
Sodium	872.04mg	36%
Potassium	1851.85mg	39%
Total Carbs	112.14g	37%
Sugars	73.62g	294%
Protein	7.92g	16%
Calcium	67.1mg	7%

Amount Per 100 g
Calories	477.41 Kcal (1999 kJ)
Calories from fat	206.43 Kcal
		% Daily Value*
Total Fat	22.94g	61%
Cholesterol	5.91mg	3%
Sodium	503.73mg	36%
Potassium	1069.7mg	39%
Total Carbs	64.78g	37%
Sugars	42.53g	294%
Protein	4.58g	16%
Calcium	38.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.8

Points
23

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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