Directions:
- You will need a Bundt pan.
- Separate biscuits. Dip each biscuit into melted butter and place in Bundt pan, overlapping each layer. Pour any extra butter over the biscuits.
- Bake at 350 degrees for 35 to 40 minutes, or until golden brown on the top.
- Remove from oven and carefully turn out on serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.68 Kcal (526 kJ) | ||
| Calories from fat | 80.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 148.44mg | 6% | |
| Potassium | 102.59mg | 2% | |
| Total Carbs | 10.34g | 3% | |
| Protein | 1.41g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 399.5 Kcal (1673 kJ) | ||
| Calories from fat | 256.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 14% | |
|---|---|---|---|
| Cholesterol | 64.64mg | 7% | |
| Sodium | 471.86mg | 6% | |
| Potassium | 326.11mg | 2% | |
| Total Carbs | 32.87g | 3% | |
| Protein | 4.5g | 3% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 2.1mg | 4% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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