Caramel Apple Biscuits Recipe

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Caramel Apple Biscuits
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Ingredients
8
Count
Nutrition
377
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Bake biscuts according to package directions.
  2. Mix 2 tablespoons of butter, oats, and 1/4 of each.
  3. Sugar and place on top of biscuts. Return to oven and bake for 3 minutes.
  4. In a saucepan, melt 2 tablespoons butter; add apples and remaining 1/4 of each sugar. Cook until apples are tender.
  5. Combine apple juice (or water) and cornstarch. Add to apples and simmer until sauce thickens.
  6. Place biscuts on serving plates and spoon apples and caramel sauce on top. Goes excellent with a nice scoop of vanilla ice cream! Sometimes I add a teaspoon of cinnamon to the oat and butter mixture for a twist!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.61 Kcal (1577 kJ)
Calories from fat 112.29 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 20.35mg 7%
Sodium 356.24mg 15%
Potassium 287.13mg 6%
Total Carbs 64.13g 21%
Sugars 32.6g 130%
Dietary Fiber 1.19g 5%
Protein 4.31g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 34mg 3%
Amount Per 100 g
Calories 367.07 Kcal (1537 kJ)
Calories from fat 109.45 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 19.84mg 7%
Sodium 347.21mg 15%
Potassium 279.85mg 6%
Total Carbs 62.5g 21%
Sugars 31.77g 130%
Dietary Fiber 1.16g 5%
Protein 4.2g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 2mg 12%
Calcium 33.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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