Pulcinella's Italian Dressing Recipe

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Ingredients:

Serving

Directions:

Place bell pepper, onion, tomato, celery, olives, vinegar and ketchup in a food processor or blender, and pulse until very finely chopped but not smooth. With motor running, slowly add the olive oil, blending until emulsified. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	864.98 Kcal (3621 kJ)
Calories from fat	830.49 Kcal
		% Daily Value*
Total Fat	92.28g	142%
Sodium	85.06mg	4%
Potassium	145.5mg	3%
Total Carbs	9.92g	3%
Sugars	2.7g	11%
Dietary Fiber	1.53g	6%
Protein	1.23g	2%
Vitamin C	22.4mg	37%
Vitamin A	0.4mg	12%
Iron	6.4mg	36%
Calcium	19mg	2%

Amount Per 100 g
Calories	447.71 Kcal (1874 kJ)
Calories from fat	429.86 Kcal
		% Daily Value*
Total Fat	47.76g	142%
Sodium	44.03mg	4%
Potassium	75.31mg	3%
Total Carbs	5.14g	3%
Sugars	1.4g	11%
Dietary Fiber	0.79g	6%
Protein	0.64g	2%
Vitamin C	11.6mg	37%
Vitamin A	0.2mg	12%
Iron	3.3mg	36%
Calcium	9.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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