Directions:
- Heat oven to 425.
- In a medium bowl, beat eggs slightly.
- Add flour and milk to eggs, beating with rotary beater until combined.
- Melt 1 tablespoon butter in each of 2 9 glass pie plates in oven and spread to cover bottom.
- Pour batter into prepared pie plates and bake at 425 for 10 to 15 minutes or until golden brown. Pancakes will form a well in the center and edges will puff up.
- Spoon fruit or combination of fruits (strawberries, bananas, pineapple, raspberries, peaches, blueberries) in center of pancakes.
- Sprinkle with brown sugar and top with sour cream.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.06 Kcal (4522 kJ) | ||
| Calories from fat | 469.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.2g | 80% | |
|---|---|---|---|
| Cholesterol | 117.56mg | 39% | |
| Sodium | 881.03mg | 37% | |
| Potassium | 407.13mg | 9% | |
| Total Carbs | 146.28g | 49% | |
| Sugars | 77.89g | 312% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 14.78g | 30% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 208.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 272.64 Kcal (1141 kJ) | ||
| Calories from fat | 118.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 80% | |
|---|---|---|---|
| Cholesterol | 29.68mg | 39% | |
| Sodium | 222.4mg | 37% | |
| Potassium | 102.77mg | 9% | |
| Total Carbs | 36.93g | 49% | |
| Sugars | 19.66g | 312% | |
| Dietary Fiber | 1.91g | 30% | |
| Protein | 3.73g | 30% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.8mg | 18% | |
| Calcium | 52.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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