Puff Pastry Twists with Sun-Dried Tomato Pesto (Robin Miller) Recipe
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Directions:
- Preheat the oven to 400 degrees F.
- Roll puff pastry into a 12 by 15-inch rectangle. Spread pesto evenly over pastry, to within 1/8-inch of the edges. Fold dough in half lengthwise. Roll dough out again into a 12 by 5-inch rectangle. Sprinkle Parmesan over new rectangle. Cut dough crosswise into 1/2-inch thick strips. Twist each strip into a corkscrew. Arrange twists on a large baking sheet and press down ends to prevent unrolling. Bake 10 minutes, until puffed up and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.52 Kcal (488 kJ) | ||
| Calories from fat | 75.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 5.65mg | 2% | |
| Sodium | 189.59mg | 8% | |
| Potassium | 14.98mg | 0% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 355.39 Kcal (1488 kJ) | ||
| Calories from fat | 229.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 13% | |
|---|---|---|---|
| Cholesterol | 17.23mg | 2% | |
| Sodium | 578.24mg | 8% | |
| Potassium | 45.69mg | 0% | |
| Total Carbs | 21.4g | 2% | |
| Sugars | 2.8g | 4% | |
| Dietary Fiber | 1.62g | 2% | |
| Protein | 10.65g | 7% | |
| Vitamin C | 8.6mg | 5% | |
| Iron | 1.7mg | 3% | |
| Calcium | 328.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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