Directions:
- Brush pastry sheet with butter, sprinkle sugar. Fold 2 opposite edges of pastry halfway towards center. Sprinkle sugar. Fold again, taking edges to center. Sprinkle sugar. Fold one-half pastry over other. Press lightly to join.
- Cut crosswise 1/2" wide slices. Place on greased baking sheet. Flatten slightly. Bake 475 until puffed and golden. Cool on wire rack. Frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.79 Kcal (167 kJ) | ||
| Calories from fat | 22.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 9.93mg | 0% | |
| Potassium | 2.72mg | 0% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.29g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 523.56 Kcal (2192 kJ) | ||
| Calories from fat | 289.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.2g | 4% | |
|---|---|---|---|
| Cholesterol | 33.48mg | 1% | |
| Sodium | 130.69mg | 0% | |
| Potassium | 35.83mg | 0% | |
| Total Carbs | 56.09g | 1% | |
| Sugars | 32.75g | 10% | |
| Dietary Fiber | 1.03g | 0% | |
| Protein | 3.76g | 1% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 1.5mg | 1% | |
| Calcium | 9.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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