Puerto Rican Coconut Cake Recipe

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Puerto Rican Coconut Cake
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Ingredients
8
Count
Nutrition
939
Calories
Total time
40
Minutes
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Ingredients:

  • 2 3/4 cups flour
  • 1/2 tsp salt
  • 3/4 cup butter or 3/4 cup margarine
  • 1 1/2 cups granulated sugar
  • 4 large egg whites

Directions:

  1. Sift together flour, baking powder and salt; set aside.
  2. Cream butter.
  3. Add 1 cup of the sugar and cream well. Combine coconut milk or sweet milk and vanilla extract.
  4. Add dry ingredients to creamed mixture alternately with milk, beginning and ending with dry ingredients.
  5. In a small bowl, beat egg whites until foamy.
  6. Gradually add remaining 1/2 cup sugar and beat until stiff and glossy.
  7. Fold beaten whites into the batter carefully.
  8. Bake in 2 (9-inch) layer pans at 350 degrees F for 25 to 30 minutes.
  9. Frost with favorite seven-minute frosting and sprinkle with coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 939.4 Kcal (3933 kJ)
Calories from fat 420.13 Kcal
% Daily Value*
Total Fat 46.68g 72%
Cholesterol 61.01mg 20%
Sodium 1772.02mg 74%
Potassium 621.08mg 13%
Total Carbs 122.6g 41%
Sugars 51.51g 206%
Dietary Fiber 8.46g 34%
Protein 12.18g 24%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 5.4mg 30%
Calcium 362.6mg 36%
Amount Per 100 g
Calories 370.79 Kcal (1552 kJ)
Calories from fat 165.83 Kcal
% Daily Value*
Total Fat 18.43g 72%
Cholesterol 24.08mg 20%
Sodium 699.44mg 74%
Potassium 245.15mg 13%
Total Carbs 48.39g 41%
Sugars 20.33g 206%
Dietary Fiber 3.34g 34%
Protein 4.81g 24%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 9%
Iron 2.1mg 30%
Calcium 143.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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