Puerto Rican Coconut Pudding Recipe

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Puerto Rican Coconut Pudding
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Ingredients
5
Count
Nutrition
86
Calories
Total time
5
Minutes
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Ingredients:

  • 2/3 cup sugar
  • 1/2 cup cornstarch
  • 1/2 tsp salt
  • 2 cans (13.66 oz each) coconut milk

Directions:

  1. In a small saucepan, combine the sugar, cornstarch and salt. Add milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
  2. Remove from the heat; pour into dessert dishes. Cool slightly. Cover and refrigerate for 2 hours. Just before serving, sprinkle with cinnamon. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.28 Kcal (361 kJ)
Calories from fat 15.32 Kcal
% Daily Value*
Total Fat 1.7g 3%
Sodium 147.34mg 6%
Potassium 19.81mg 0%
Total Carbs 17.89g 6%
Sugars 10.06g 40%
Dietary Fiber 0.31g 1%
Protein 0.15g 0%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 336.04 Kcal (1407 kJ)
Calories from fat 59.68 Kcal
% Daily Value*
Total Fat 6.63g 3%
Sodium 573.88mg 6%
Potassium 77.16mg 0%
Total Carbs 69.67g 6%
Sugars 39.2g 40%
Dietary Fiber 1.2g 1%
Protein 0.58g 0%
Vitamin C 0.9mg 0%
Iron 0.6mg 1%
Calcium 12.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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