Puerto Rican Cabbage Salad Recipe

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Puerto Rican Cabbage Salad
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large bowl.
  2. Combine juice and remaining ingredients, stirring well with a whisk.
  3. Drizzle juice mixture over cabbage; toss well to combine.
  4. Cover and chill 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.93 Kcal (142 kJ)
Calories from fat 8.34 Kcal
% Daily Value*
Total Fat 0.93g 1%
Sodium 91.82mg 4%
Potassium 169.39mg 4%
Total Carbs 6.26g 2%
Sugars 2.93g 12%
Dietary Fiber 2.61g 10%
Protein 0.88g 2%
Vitamin C 31.7mg 53%
Vitamin A 0.1mg 2%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 34.66 Kcal (145 kJ)
Calories from fat 8.52 Kcal
% Daily Value*
Total Fat 0.95g 1%
Sodium 93.8mg 4%
Potassium 173.04mg 4%
Total Carbs 6.39g 2%
Sugars 3g 12%
Dietary Fiber 2.67g 10%
Protein 0.9g 2%
Vitamin C 32.4mg 53%
Vitamin A 0.1mg 2%
Calcium 36.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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