Pueblo Potato Cups Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (20 oz) package simply potatoes shredded hash browns
1 (1 oz) package taco seasoning
1 (15 1/2 oz) can black beans, drained
1 1/2 cups mexican blend cheese, shredded
4 green onions, diced
2 oz sun-dried tomatoes, diced
3 tbsp butter, melted
3/4 cup sour cream
1 (10 1/2 oz) can cream of chicken soup
1 (12 oz) package smoked chorizo sausage or 1 (12 oz) package andouille sausages, halved and cut in 1/4 inch pieces
2 jalapenos, seeded and diced

Directions:

Preheat oven to 350 degrees.
In a large bowl, combine the sour cream, cream of chicken soup and taco seasoning. Fold in the potatoes, black beans, cheese, green onion, sun-dried tomatoes, butter, sausage and jalapenos.
Spray a 12 cup cupcake tin with cooking spray. Fill and shape each cup with the potato mixture 1 and 1/2 inches above the rim of the tin. Bake for 30-32 minutes. Allow to rest for 5 minutes prior to serving. Allow 3 potato cupcakes per person.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.06 Kcal (1725 kJ)
Calories from fat	261.21 Kcal
		% Daily Value*
Total Fat	29.02g	45%
Cholesterol	79.03mg	26%
Sodium	454.4mg	19%
Potassium	811.44mg	17%
Total Carbs	24.56g	8%
Sugars	7.25g	29%
Dietary Fiber	4.14g	17%
Protein	16.78g	34%
Vitamin C	16.9mg	28%
Vitamin A	0.1mg	4%
Iron	2.5mg	14%
Calcium	381.5mg	38%

Amount Per 100 g
Calories	250.66 Kcal (1049 kJ)
Calories from fat	158.9 Kcal
		% Daily Value*
Total Fat	17.66g	45%
Cholesterol	48.07mg	26%
Sodium	276.42mg	19%
Potassium	493.61mg	17%
Total Carbs	14.94g	8%
Sugars	4.41g	29%
Dietary Fiber	2.52g	17%
Protein	10.21g	34%
Vitamin C	10.3mg	28%
Vitamin A	0.1mg	4%
Iron	1.5mg	14%
Calcium	232.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Enchilada Pasta

Dried jumbo shell macaroni and 14 more..
Mexican Stuffed Peppers

Frozen corn or 1 (15 oz) can corn and 18 more..
Potato Pancake Stacker

Simply potatoes shredded hash browns and 18 more..
Fiesta Fritters

Simply potatoes shredded hash browns, Corn kernel and 9 more..
Rich Potato Casserole

Frozen shredded hash brown potatoes, thawed and 8 more..
Kalamazoo Hash Browns Casserole

Hash browns, frozen, thawed, Salt, Pepper, Onion, chopped and 5 more..
Cheesy Potatoes

Frozen chopped hash brown potatoes, Butter, melted and 3 more..
Best Ever Potato Casserole

Cubed hash browns (not shredded ), Butter and 5 more..
Potato Bake

Frozen hash browns, Butter, Sour cream and 7 more..
Broccoli Hash Brown Casserole

Shredded hash browns and 10 more..
Fiesta Chicken Pasta

Dried jumbo shell macaroni, Green bell peppers, chopped and 11 more..
California Taco Dip

Avocados, peeled and pitted, Lemon juice, Sour cream and 7 more..
Taco Bell Style Mexican Pizzas

Flour tortillas, Enchilada sauce and 6 more..

Recipe Tags

Weightwatchers Points

9.9

Points
11

PointsPlus

Good Points

saturated fat free,
good source of fiber

Also Try

Meatballs in Potato Cups

Mashed potatoes, Egg, Onion, finely chopped and 13 more..
Potato Latkes (Jewish Potato Pancakes) - Gluten-Free

Russet potatoes, Onion, peeled, Salt, White pepper and 3 more..
Potato Pie
Potato Soup
Potato Bake
Potato Stew

Rendered bacon fat, Russet potatoes, peeled and cubed and 7 more..
Potato Curry
Potato Tacos

Potatoes, peeled and chopped, Milk, Chopped green onions and 3 more..
Potato Chili
Potato Pizza