Directions:
- Heat oil in a large heavy saucepan and saute onions in it over medium heat until soft.
- Add garlic, juniper berries, coriander seed and bay leaf and saute for 2 to 3 minutes longer.
- Add tomatoes, water,vinegar, honey, ground and crushed chile and salt.
- Simmer, covered, for 30 minutes.
- Add chocolate and simmer, uncovered, for 20 to 30 minutes, until fairly thick.
- Preheat oven to 350 degrees Farenheit.
- Place roast fat side up in a roasting pan and baste generously with the sauce.
- Roast for about 3 hours, basting occasionally with sauce and pan drippings.
- Let roast sit for 10 minutes in a warm place before carving.
- Slice and spoon additional sauce over each portion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.35 Kcal (3192 kJ) | ||
| Calories from fat | 306.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.08g | 52% | |
|---|---|---|---|
| Cholesterol | 279.66mg | 93% | |
| Sodium | 1040.51mg | 43% | |
| Potassium | 1724.87mg | 37% | |
| Total Carbs | 34.31g | 11% | |
| Sugars | 28.49g | 114% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 81.68g | 163% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 4mg | 22% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 115.17 Kcal (482 kJ) | ||
| Calories from fat | 46.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 52% | |
|---|---|---|---|
| Cholesterol | 42.25mg | 93% | |
| Sodium | 157.2mg | 43% | |
| Potassium | 260.59mg | 37% | |
| Total Carbs | 5.18g | 11% | |
| Sugars | 4.3g | 114% | |
| Dietary Fiber | 0.45g | 12% | |
| Protein | 12.34g | 163% | |
| Vitamin C | 3.3mg | 36% | |
| Iron | 0.6mg | 22% | |
| Calcium | 17.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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