Directions:
- Heat 1/2 cup sugar and the rum in a heavy skillet or saucepan, stirring constantly until it melts and turns a dark golden color. Pour immediately into a metal ring mold and tilt to cover entire bottom with liquid caramel.
- Preheat oven to 325 degrees.
- Place the cream in a saucepan over medium heat and stir while heating, but do not let it come to a boil. Set aside.
- In a large bowl, beat the eggs, yolks and sugar until smooth and light yellow in color. Add vanilla and mix well.
- Add the chestnut puree and mix well. Pour the hot cream into the chestnut mixture and stir until smooth and all ingredients are incorporated evenly.
- Fit a dish towel in the bottom of a high-sided pan that will accomodate the ring mold. Place the metal ring mold in the pan, then place both on the oven rack.
- Pour the pudding mixture into the ring mold, then carefully pour the boiling water into the larger pan to a level that reaches halfway up the side of the ring mold.
- Bake pudding until set, about 1 hour or until a knife comes out reasonably clean. Cool flan on a metal rack, then refrigerate for at least 3 hours, but preferably overnight.
- To unmold, run a rubber spatula around edge of mold, all the way down to the bottom and all the way around.
- Place the serving platter over the mold, then quickly flip over so that the flan slips onto the serving plate.
- Scoop any leftover caramel onto the flan and serve.
- Note: you can also make these individually in small ramekins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.11 Kcal (1223 kJ) | ||
| Calories from fat | 149.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 189.46mg | 63% | |
| Sodium | 67.77mg | 3% | |
| Potassium | 245.6mg | 5% | |
| Total Carbs | 30.74g | 10% | |
| Sugars | 19.04g | 76% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 1.7mg | 9% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 253.75 Kcal (1062 kJ) | ||
| Calories from fat | 130.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 26% | |
|---|---|---|---|
| Cholesterol | 164.58mg | 63% | |
| Sodium | 58.87mg | 3% | |
| Potassium | 213.35mg | 5% | |
| Total Carbs | 26.7g | 10% | |
| Sugars | 16.54g | 76% | |
| Dietary Fiber | 2.83g | 13% | |
| Protein | 5.96g | 14% | |
| Vitamin C | 10.8mg | 21% | |
| Iron | 1.4mg | 9% | |
| Calcium | 53.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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