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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a simple sauce that you pour over cake. (Turns a dry cake into a tasty treat.) Also works very well as a ice cream sauce. Ingredients:
3 cups hot water |
1 tablespoon butter |
1 cup brown sugar, heaping |
1/3 cup lemon juice |
1/8 teaspoon salt |
1 teaspoon cinnamon |
2 tablespoons cornstarch |
Directions:
1. Mix all ingredients in a saucepan and cook until thickened.
2. NOTES: You can substitute 1 tablespoon vinegar for the lemon juice.
3. I estimated the cooking time as it depends on how thick you like it.
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