Directions:
- Crush 18 cookies; mix with butter; press into bottom of an ungreased 9x9 dish.
- Beat cream cheese, peanut butter and 1 cup powdered sugar until creamy.
- Stir in half the whipped topping; spread over crust.
- Sprinkle with the chopped peanut butter cups.
- In second bowl, beat milk, pudding mix and the rest of the powdered sugar on low for 2 minutes.
- Fold in remaining whipped topping.
- Spread over the peanut butter cups.
- Crush the 4 remaining Oreos; sprinkle on top.
- Cover and refrigerate for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.05 Kcal (3940 kJ) | ||
| Calories from fat | 348.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.67g | 59% | |
|---|---|---|---|
| Cholesterol | 131.5mg | 44% | |
| Sodium | 877.15mg | 37% | |
| Potassium | 158.64mg | 3% | |
| Total Carbs | 140.07g | 47% | |
| Sugars | 88.76g | 355% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 13.69g | 27% | |
| Iron | 5.8mg | 32% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 988.5 Kcal (4139 kJ) | ||
| Calories from fat | 365.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.62g | 59% | |
|---|---|---|---|
| Cholesterol | 138.13mg | 44% | |
| Sodium | 921.38mg | 37% | |
| Potassium | 166.64mg | 3% | |
| Total Carbs | 147.13g | 47% | |
| Sugars | 93.23g | 355% | |
| Dietary Fiber | 3.18g | 12% | |
| Protein | 14.38g | 27% | |
| Iron | 6.1mg | 32% | |
| Calcium | 91.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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