Directions:
- Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish.
- In a bowl, whisk milk and pudding mixes for 2 minutes.
- Let stand for 2 minutes or until soft-set; fold in whipped topping.
- Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies.
- Layer with remaining cake, pudding mixture and cookies (dish will be full).
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.18 Kcal (503 kJ) | ||
| Calories from fat | 43.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 1% | |
| Sodium | 146.3mg | 6% | |
| Potassium | 180.54mg | 4% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 9.92g | 40% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 102.04 Kcal (427 kJ) | ||
| Calories from fat | 36.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 7% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 1% | |
| Sodium | 124.21mg | 6% | |
| Potassium | 153.29mg | 4% | |
| Total Carbs | 12.08g | 5% | |
| Sugars | 8.43g | 40% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 4.69g | 11% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 97.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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