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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 48 |
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I found this in a magazine and decided to use sugar free chocolate pudding in it. Very good, not as rich as most fudge. Quick and extremely easy! Ingredients:
8 ounces bittersweet chocolate |
1/2 cup butter, divided |
1/3 cup water |
1 (3 ounce) package sugar-free instant chocolate pudding mix |
3 cups powdered sugar |
Directions:
1. Microwave 4 oz chocolate, 6 Tbsp butter and water on high for 2 minutes, then stir.
2. Add pudding mix and stir until well-blended.
3. Add powdered sugar, 1 cup at a time, stirring until well blended.
4. Press tino 8 in square pan.
5. Microwave the rest of the chocolate and 2 Tbsp butter 1 1/2 minutes.
6. Stir until chocolate is melted completely.
7. Spread over pudding mixture.
8. Refrigerate 2 hours until firm.
9. Cut into 48 squares.
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